← belizelaw.ai · The Laws of Belize
Slaughterhouse (Hygienic Practices) Regulations
Cap. 291s03 · Revised Edition 2020 · 79 sections
- s. 1Citation
- s. 2Interpretation
- s. 3Lay-out of slaughterhouse
- s. 4Arrangement of lairage
- s. 5Accommodation
- s. 6Lighting
- s. 7Ventilation
- s. 8Cleanliness and repair
- s. 9Interior
- s. 10Ceilings and surfaces
- s. 11Floors
- s. 12Escape of matter
- s. 13Drains
- s. 14Water supply
- s. 15Sanitary conveniences
- s. 16Separate sanitary conveniences
- s. 17Equipment
- s. 18First aid materials
- s. 19Admission of animals and carcasses to a slaughterhouse
- s. 20Prohibition of animals
- s. 21Prohibition of other creatures
- s. 22Hygiene of premises and equipment
- s. 23Water
- s. 24Articles prejudicial to hygiene
- s. 25Cleanliness of slaughterhouses
- s. 26No meat or blood in certain rooms
- s. 27Prevention of flies etc
- s. 28Slaughtering processes
- s. 29Storing of blood
- s. 30Disposal of blood
- s. 31Air around carcasses
- s. 32Meat unfit for human consumption
- s. 33Removal of hides, etc
- s. 34Personal hygiene and conduct
- s. 35Clothing
- s. 36Personal cleanliness
- s. 37Tobacco
- s. 38Hygiene
- s. 39General hygiene
- s. 40Cleanliness of utensils
- s. 41Washing
- s. 42Removal of refuse and by-products
- s. 43Protection of meat
- s. 44Closure and marking of insanitary rooms and utensils, etc
- s. 45Surrounds of slaughterhouse
- s. 46Separation of equipment for dealing with condemned products
- s. 47Prohibition of dead animals
- s. 48Destruction of condemned products
- s. 49Denaturing offal
- s. 50Denaturing of carcasses
- s. 51Rendering into fat
- s. 52Official Number
- s. 53Inspection marks
- s. 54Time of marking
- s. 55Labelling
- s. 56Approval of labels
- s. 57Products, etc., entering slaughterhouses
- s. 58Identity re-inspection of products
- s. 58AReception of products
- s. 59Prohibition of substances
- s. 60Supervision of products, methods
- s. 61Samples
- s. 62Examination of chemicals, etc
- s. 63Residues of chemicals or other substances
- s. 64Pork products
- s. 65Trichinae
- s. 66Destruction of trichinae
- s. 67Sausages
- s. 68Hams
- s. 69Pork loins
- s. 70Pork butts
- s. 71Coppa
- s. 72Smokehouses
- s. 73Thermometers
- s. 74Supervision of pork products
- s. 75Mechanically Processed (Species) Product
- s. 76Roast and Cooked Beef
- s. 77Canning
- s. 78Offences