Personal cleanliness

Any person who is engaged in the handling of meat or the handling of blood intended for human consumption or who is liable to come into contact with meat or such blood in or about any slaughterhouse shall while so engaged or so liable– (a) keep as clean as may be reasonable by thorough and frequent washing of all parts of his person which are liable to come into contact with the meat or blood; (b) keep as clean as may be reasonably practicable all parts of his clothing, over-clothing or overalls; 76 Food and Drugs (c) keep any sores, open cuts or abrasions on any exposed part of his person covered with a suitable waterproof dressing.