Lighting

(1) Every shall, where reasonably practicable, be so constructed that meat inspection may be carried out by daylight. (2) Every slaughterhouse shall be provided with well distributed artificial light of an overall intensity of not less than 20-foot candles throughout the slaughter hall and workrooms, provided that, at places where meat inspection is carried out, the overall intensity of artificial light shall not be less than 50-foot candles.