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Meat (Post Mortem) Inspection Regulations
Cap. 291s02 · Revised Edition 2020 · 28 sections
- s. 1Citation
- s. 2Interpretation
- s. 3Duty of inspection
- s. 4Inspection in certain cases
- s. 5Dressing of carcasses
- s. 6Notification of disease or unsoundness
- s. 7Restriction on removal of carcass
- s. 8Restriction on the use of a slaughterhouse
- s. 9Inspection of meat
- s. 10Marking of carcasses
- s. 11Cold storage
- s. 12Charge for meat inspection
- s. 13Condemned carcasses
- s. 14Cooking
- s. 15Fitness for human consumption
- s. 16Retained
- s. 17Prohibition of inflation
- s. 18Removal of hair, etc
- s. 19Cleaning of skin
- s. 20Calf carcass
- s. 21Removal of mammary glands
- s. 22Pus
- s. 23Anthrax
- s. 24Radiation
- s. 25Responsibility and assistance to inspectors
- s. 26Species Identification Test
- s. 27Export Certificate
- s. 28Penalties and enforcement