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Charge for meat inspection
Meat (Post Mortem) Inspection Regulations, reg. 12 · Revised Edition 2020
(1) There shall be payable for inspections carried out in pursuance of regulation 3 the following fees–
(a) in the case of each cattle other than a calf, fifty cents;
(b) in the case of each calf or swine, twenty cents;
(c) in the case of each sheep or goat, ten cents.
(2) All fees payable under the provisions of subregulation
(1) shall be paid into the general revenue of this country.
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