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Responsibility and assistance to inspectors
Meat (Post Mortem) Inspection Regulations, reg. 25 · Revised Edition 2020
Every person who slaughters or causes to be slaughtered any animal for sale for human consumption–
(a) shall take all practicable steps to secure compliance by any person employed by him with the provisions of regulations 4, 5, 6, 7, 8 and 11; and
(b) shall ensure that any inspector is given such reasonable assistance as he may from time to time require for the purposes of these Regulations.
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