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Belize Agricultural Health Authority (Fish And Fisheries Products Inspection) Regulations

Cap. 211s08 · Revised Edition 2020 · 62 sections

• s. 1Citation
• s. 2Interpretation
• s. 3Application
• s. 4Inspection
• s. 5Cooperation with Inspector
• s. 6Prohibitions
• s. 7Self-investigation
• s. 8Fish Import Permit
• s. 9Suspension etc., of import permit, etc
• s. 10Inspection service fee
• s. 11Random inspection
• s. 12Recognition of laboratory
• s. 13Packing of fish, etc
• s. 14Attaching numbered tags
• s. 15Requests for inspection certificate
• s. 16Appeal to Managing Director
• s. 17Fee for appeal
• s. 18Bars to re-inspection
• s. 19Re-inspection at Inspector’s instance
• s. 20Removal of inspection marks, etc
• s. 21Processing, etc., of fish, etc., for export
• s. 22Registered establishments to comply with Regulations
• s. 23Persons to be qualified
• s. 24Vessels must comply with requirements
• s. 25Requirements for export of live finfish
• s. 26Application for certificate of registration
• s. 27Conditions for issue of licence to non-Operator
• s. 28Term of licence, etc
• s. 29Amendment of Certificate, etc
• s. 30Inactivated certificate, etc
• s. 31Invalidity of certificate, etc
• s. 32Temporary certificate
• s. 33Revocation of certificate
• s. 34Suspension, etc., of certificate, etc
• s. 35Other inspection
• s. 36Issuing of special permit
• s. 37Conditions attached to certificate, etc
• s. 38Requirements for unloading, etc
• s. 39Requirements for export, etc
• s. 40Protection, etc., of processed fish, etc
• s. 41Conditions for processing, etc., molluscs
• s. 42Exporting, etc., cans of fish, etc
• s. 43Records pertaining to exports of fish, etc
• s. 44Marking of can, etc., for canned fish
• s. 45Marking of container, etc., for fish, etc
• s. 46Misleading mark or label
• s. 47Marking, etc., without consent of Managing Director
• s. 48Conditions for marking, etc., with quality designation, etc
• s. 49Marking of cartons and case
• s. 50Visible, etc., code markings
• s. 51Exemptions for permanently marked containers
• s. 52Processing of lobster, etc
• s. 53Processing dressed fish
• s. 54Conditions for producing fillet, etc
• s. 55Conditions for producing conch, etc
• s. 56Conditions for producing frozen shrimp
• s. 57Conditions for producing lobster meat
• s. 58Conditions for producing oysters, etc
• s. 59Conditions for producing scallops, etc
• s. 60Conditions for producing shrimp cocktail
• s. 61Conditions for curing fish, etc., as pickled, etc
• s. 62Conditions for exporting pickled, etc., fish, etc