Protection, etc., of processed fish, etc

(1) Processed fish and fishery products shall be protected from contamination and the weather during loading, unloading and transportation. 266 (2) Fresh fish, fishery products and semi-preserves, while under the control of a carrier, shall be kept properly chilled. (3) Frozen fish or fishery products, while under the control of a carrier, shall be kept refrigerated in such a manner that, when it is delivered to its destination, the temperature of such fish or fishery products will not have increased more than 5.5°C from the temperature at the time it was loaded.