Marking of cartons and case

(1) Every carton and case in which containers of fish or fishery products are packed at an establishment shall be legibly marked on one end in such a manner that the name of the establishment and the day month and year of processing can be determined by an Inspector. (2) Every container in which pickled, spiced or marinated fish or fishery products are packed at an establishment shall be legibly marked in such a manner that the name of the establishment and the day, month and year of processing can be determined by an Inspector.