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Persons to be qualified

Belize Agricultural Health Authority (Fish And Fisheries Products Inspection) Regulations, reg. 23 · Revised Edition 2020

Ph 10.00 No person shall, unless they have job experience or qualifications that meets the applicable requirements set out by the appropriate competent body– (a) perform or supervise a product preservation process; or (b) supervise the development or implementation of a HACCP Program. Schedule III.

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