Conditions for producing scallops, etc

(1) Any person who produces scallops or scallop meat shall for that purpose– (a) where scallops are shucked on a fishing vessel, wash and pack the scallop meat in containers of a kind approved by the Managing Director; (b) pack, sell, export or import unfrozen scallop meat in containers of a kind approved by the (c) only pack, sell, export or import– (i) unfrozen scallop meat that is free from organoleptically detectable spoilage; (ii) frozen or breaded scallop meat that meets the of these Regulations; or 278 (iii) unfrozen, frozen or breaded scallop meat that is free from pieces of roe, gut, shell particles, sand or other extraneous material. (2) Notwithstanding subregulation (1)(c), scallops taken from an area approved by the Managing Director may be packed, sold, exported or imported whole in the shell or with roe