Suspension, etc., of certificate, etc

(1) The Managing Director may, in consultation with the Minister, suspend, revoke or refuse to issue a certificate of registration or a fish or fishery products export licence if– (a) the Managing Director has reasonable grounds to believe that the operator of a registered establishment, the holder of the licence or the applicant has provided false information to the Managing Director for the purpose of obtaining a certificate or licence; (b) the or the establishment, equipment or conveyances of the holder of the licence are not free from serious contamination; (c) the is not operated in accordance with the food safety program; (d) the operator of the registered establishment or the holder of the licence has failed to comply with the requirements of regulation 7; (e) the operator of the registered establishment, the holder of the licence or the applicant otherwise fails to comply with these Regulations or a condition of the certificate or (2) If a certificate of registration has been suspended or revoked, the operator of the registered establishment may, within 30 days after the suspension or revocation, request in writing that the Managing Director determines whether the certificate should be reinstated. (3) The fee payable for each inspection that is carried out for the purpose of determining whether a certificate of registration may be reinstated is $1,000. (4) A determination referred to in subregulation (2) is final.