Conditions for producing shrimp cocktail

Any person who produces shrimp cocktail shall for that purpose– (a) prepare the shrimp cocktail from sound, cooked, peeled shrimp meat; (b) only export or import a container of shrimp cocktail containing shrimp whose weight, either expressed as a percentage of the net weight of edible contents in the container or as a declaration of the total weight of shrimp in the container, is declared on the label. Pickled, Spiced and Marinated Fish