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Orange Walk Town (Market And Slaughterhouse) By-Laws
Cap. 87s37 · Revised Edition 2020 · 50 sections
- s. 1Citation
- s. 2Interpretation
- s. 3Sale of meat
- s. 4Stalls
- s. 5Stall holders
- s. 6Maintenance of stalls
- s. 7Rent
- s. 8Articles for sale
- s. 9Hours of opening
- s. 10Hours of business
- s. 11Livestock prohibited
- s. 12Examination of meat
- s. 13Unwholesome food
- s. 14Cleanliness
- s. 15Dogs prohibited
- s. 16Refuse
- s. 17Cleaning market
- s. 18Private property
- s. 19Improper behaviour
- s. 20Smoking and spitting
- s. 21Loitering
- s. 22Clerk not to trade
- s. 23Attendance of Clerk
- s. 24Soliciting
- s. 25Offences in connection with meat and turtle
- s. 26Weighing of meat
- s. 27Fees
- s. 28Offence and penalty
- s. 29Place of slaughter
- s. 30Hours of opening
- s. 31Licence required
- s. 32Licence
- s. 33Cleanliness
- s. 34Offences by butchers and butchers’ assistants
- s. 35Register of butchers and assistants
- s. 36Register of weights
- s. 37Weighing animals
- s. 38Tying up animals
- s. 39Examination of animals
- s. 40Cleaning premises
- s. 41Cleaning and dressing meat
- s. 42Entry restricted
- s. 43Dogs prohibited
- s. 44Nuisance, etc
- s. 45Refuse
- s. 46Attendance of Clerk
- s. 47Humane killer
- s. 48Fees
- s. 49Weighing meat
- s. 50Penalty