Weighing meat

(1) All meat on which the fees are charged according to weight shall be weighed by the owner or his agent in the presence of the Clerk of the Slaughter house and according to his directions. 352 Town Councils (2) In the event of a proper scale being provided for the purpose, the weight of all animals about to be slaughtered shall be ascertained before slaughter and after slaughtering the weight of all meat, except turtle shall be ascertained after the carcass has been dressed.