Cleanliness

(1) Every person, other than a customer, shall wear a clean butcher’s apron and cap, as approved by the Medical Officer, when handling meat. (2) All persons, other than customers, handling meat, bakery products, or confectionery in the Market shall possess a food handler’s certificate and shall produce the same for inspection whenever requested by the Clerk of the Market, Town Administrator, member of the Council, medical officer or health officer.