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Dangriga (Market And Slaughterhouse) By- Laws
Cap. 87s27 · Revised Edition 2020 · 49 sections
- s. 1Citation
- s. 2Interpretation
- s. 3Sale of meat
- s. 4Stalls
- s. 5Stall holders
- s. 6Maintenance of stalls
- s. 7Rent
- s. 8Sale of goods
- s. 9Hours of opening
- s. 10Hours of business
- s. 11Livestock prohibited
- s. 12Examination of meat
- s. 13Unwholesome food
- s. 14Cleanliness
- s. 15Dogs prohibited
- s. 16Refuse
- s. 17Cleaning market
- s. 18Private property
- s. 19Improper behaviour
- s. 20Smoking: spitting
- s. 21Loitering
- s. 22Clerk not to trade
- s. 23Attendance of Clerk
- s. 24Soliciting
- s. 25Offences in connection with turtle meat
- s. 26Fees
- s. 27Penalty
- s. 28Place for slaughter
- s. 29Hours of opening
- s. 30Licence required
- s. 31Licence
- s. 32Cleanliness
- s. 33Cancellation and suspension of licence
- s. 34Register of butchers and assistants
- s. 35Tying up animals
- s. 36Weighing of animals
- s. 37Register of weights
- s. 38Inspection of animals and meat
- s. 39Cleaning premises
- s. 40Cleaning and dressing meat
- s. 41Entry restricted
- s. 42Dogs prohibited
- s. 43Nuisance, etc
- s. 44Refuse
- s. 45Attendance of Clerk
- s. 46Humane killer
- s. 47Fees
- s. 48Weighing meat to ascertain fees
- s. 49Penalty