Unwholesome food, etc

(1) No person shall expose for sale, or have in his or her possession in the Market any bad or unwholesome meat, fish, fruit or vegetables and any such found may be dealt with under the Public Health Act. (2) All meat not sold by 6 p.m. must be removed from the (3) No meat left over from the previous day shall be sold on the stalls, except that, when an overdue amount of meat is likely to be left over, the permission of the Sanitary Authority through the Clerk of the Market shall be obtained to keep it on ice. Such permission will only be granted in exceptional cases, and where such permission has been granted, the meat so kept shall be sold as “Frozen Meat” as referred to in By-law 26 (d) of these By- Laws. (4) In the event of the possibility of an undue amount of fresh meat remaining unsold, it shall be permissible for the butcher to Town Councils 211 salt and corn such meat provided such salting and corning shall be done before 12 noon. Each day such meat shall be removed from the stalls to the room provided for the purpose where it shall be kept, and such corned meat shall only be brought into the stalls for weighing and selling.