Meat handlers

Every person, other than a customer, shall wear a clean butcher’s apron and cap, as approved by the medical officer, when handling meat. All persons, other than customers, handling meat, bakery products, or confectionery in the Market shall possess a food handler’s certificate and shall produce the same for inspection whenever requested by the Clerk of the Market, Town Administrator, a member of the Council, medical officer or health officer. Town Councils 181