Nutrition

(1) Every operator registered and licensed under these Regulations shall recognize that malnutrition not only affects the health and growth patterns of children, but also their development and intellectual ability, and shall provide age-appropriate and nutritionally-balanced meals for the children. The food used in the preparation of such meals shall be92 Social Service Agencies (a) of such a quality and quantity to meet the dietary needs of the children; and (b) properly stored and prepared in a safe, sanitary manner and environment. (2) All persons involved in the preparation of meals at or for residential care facilities for children shall observe good personal hygiene, foods and sanitation practices, and be in possession of a valid “food handler’s certificate.” (3) Children shall not be given foods to which they are allergic, as indicated in their records kept and maintained at the facility. (4) The operator shall ensure that the facility is free from insects and rodents.