Nutrition

(1) Every operator registered and licensed under these Regulations shall recognise that malnutrition not only affects the health and growth patterns of children, but also their development and intellectual ability, and shall provide age-appropriate and nutritionally-balanced meals for the children. The food used in the preparation of such meals shall be– (a) of such a quality and quantity to meet the needs of the children; and (b) properly stored and prepared in a safe, sanitary manner and environment. 34 Social Service Agencies (2) All persons involved in the preparation of meals at or for day care facilities shall observe good personal hygiene and food sanitation practices. (3) Children shall not be given foods to which they are allergic, as indicated in their records kept and maintained at the day care facility. (4) The operator shall ensure that the kitchen or food preparation area at the day care facility is free from insects and rodents.