← belizelaw.ai · Quarantine (Prevention Of The Spread Of Infectious Disease) (Covid-19) Regulations, Cap. 41s03 · PART II — Protocols
Restriction on restaurants, saloons, diners, etc. and street food vendors
Quarantine (Prevention Of The Spread Of Infectious Disease) (Covid-19) Regulations, reg. 14 · Revised Edition 2020
For the purposes of preventing, controlling, containing and suppressing the spread of the infectious disease COVID-19 only restaurants, saloons, diners and other similar establishments holding a restaurant licence and street food vendors shall be allowed to operate in accordance with the following–
(a) restaurants, saloons, diners and other similar establishments holding a restaurant licence shall offer only the service of take out,
delivery, or drive thru,
provided that a restaurant that is an open air restaurant, outdoor restaurant, or an al fresco dining restaurant may offer dinning in services by reservation only, for no more than fifty per centum of its seating capacity;
(b) street food vendors shall offer only the service of take-out or delivery from a private property.
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