Brewing book

(1) A book in the approved form shall be delivered by an officer to every brewer, and the following provisions shall have effect in relation to the book, and to the entries to be made therein. (2) The brewer shall– (a) keep the book in some part of his entered premises at all times ready for the inspections of the officer, and shall permit any officer at any time to inspect it and make extracts therefrom; (b) enter separately in the book the quantity of the several materials which he intends to use in his next brewing, and also the day and hour when such next brewing is intended to take place; (c) at the time of making an entry, insert the date when the entry is made; (d) not cancel, obliterate, or alter any entry in the book, or make therein any entry which is untrue in any particular; (f) if so required by the Comptroller, send notice in writing containing the required particulars to the proper officer forty-eight hours before his next brewing is intended to take place. (3) For any contravention of this section, the brewer commits an offence for which he shall be liable to a fine not exceeding one thousand dollars.