Cooking areas

(1) In the case of a small cooking area that is compatible with the accommodation, the structural fire protection required will be dependent on the fire hazard of the appliances fitted and shall be to the satisfaction of the Administration. (2) Cooking appliances such as deep-fat fryers or other types of appliances that could provide a high fire hazard in a seagoing environment shall not be fitted. (3) There shall be suitable fire retardant barriers built around the cooking and heating appliances where they are adjacent to combustible materials and structures. (4) Where a cooking range requires an exhaust hood and duct, this shall be fitted with a grease trap. (5) Combustible materials that are not needed in the cooking area shall not be stored in the area. Merchant Ships (Registration) 191