Interpretation

In these Regulations, unless the context otherwise requires“cleaning” means the removal of dirt or grease; “disinfectant” means the reduction of micro-organisms to a safe level; “food processing enterprises” means any company, partnership or other business entity which undertakes a single or a series of actions to control or change the properties of food through processing, but does not include street vendors of food, caterers and restaurants; “potable water” means water satisfactory for human consumption which meets all health requirements; “sanitation” means the removal of dirt or grease, and the reduction of micro-organisms to a safe level.