Record of cattle slaughtered in slaughter house

(1) Any clerk of a market or other person in charge of any slaughter house shall keep a record of all cattle slaughtered in the slaughter house, and shall enter therein the date on which each such animal was slaughtered, the particulars of the brand or brands with which each such animal is branded and the name and address of the owner of, or the person slaughtering, each such animal. (2) Any clerk of a market or other person in charge of any slaughter house shall produce his record of cattle slaughtered when requested to do so for inspection by any member of the police department or inspector of brands. 13 (3) Any clerk of a market, or other person in charge of any slaughterhouse, who fails to comply with this section commits an offence and is liable on summary conviction to a fine not exceeding five hundred dollars.