Keeping of skins of slaughtered cattle

(1) Any person who slaughters or causes to be slaughtered, in any place other than a public slaughter house, any cattle, shall be bound to keep the skins and horns, if any, of the cattle for forty-eight hours after the cattle have been slaughtered, and shall during such time produce the skin to any member of the police department or inspector of brands who may require to see it. (2) Every person who refuses or neglects to produce the skins or horns of such cattle which he has slaughtered, or caused to be slaughtered, within forty-eight hours of such slaughtering as stated in sub-section (1) commits an offence.