Acceptance of gratuities from patrons

(1) No Casino employee shall solicit and no Casino employee directly concerned with Management, Accounting, Security and Surveillance Departments, shall accept any tip or gratuity from any player or patron at the Casino where he is employed. (2) All tips shall be accounted for in a manner approved by the Board. (3) Upon receipt from a patron of a tip, a croupier assigned to a gaming table shall tap the table or wheel and extend his arm to show the table inspector that he has received a tip and immediately deposit such tip in the tip box. (4) Subject to subregulation (2) above all tips and gratuities received by croupiers and deposited in the tip box attached to the table, in an area approved by the Board shall be– (a) removed from the tip box at pre-determined times by a croupier representative who will be responsible for the key to the tip boxes, accompanied by a member of the Security Department, who will be responsible for the key to release the contents of the tip boxes into a secure container for transfer to the Hard Count Room or such other place as the Board may approve; (b) counted and recorded in a manner described in writing and approved by both the Board and a representative of the croupiers in full view of the closed circuit television cameras, after the Secretary Department representative has given notice to the Surveillance Department; and 168 Gaming Control (c) transferred to the cage and exchanged for a document recording the value lodged which shall constitute a pool for distribution among the croupiers by cash on a weekly basis of which the Board has prior notice.