Personnel assigned to the operation and conduct of gaming and slot machines

(1) The following personnel shall be used to operate and conduct table games in a Casino– (a) Croupiers who shall be the persons assigned to each craps, baccarat, blackjack, roulette, big six and wheel of fortune table to directly operate and conduct such games; (b) a Casino Inspector/Boxman who shall be the first level supervisor the responsibility for directly supervising the operation and conduct of gaming at not more than one baccarat or craps tables; (c) a Supervisor who shall be the second level supervisor assigned the responsibility for the operation and conduct of gaming at not more than two craps tables, or at not more than four roulette, blackjack, big six or wheel of fortune tables, or any combination thereof, (d) a Pit Boss who shall be the third level supervisor (or second level, if there is no Supervisor) assigned the responsibility for the overall supervision of the operation and conduct of gaming at not more than eight craps tables, or at not more than twelve blackjack, roulette, big six, wheel of fortune, or baccarat tables or any combination thereof, (e) a Casino Shift Manager who shall be the supervisor assigned to each shift with the responsibility for the supervision of table games conducted in the Casino. In the absence of the Casino Manager and the Assistant Casino Manager, the Casino Shift Manager shall have the authority of a Casino Manager; 156 Gaming Control (f) an Assistant Casino Manager who shall be the Executive to supervise the overall conduct of table games in the Casino with the authority delegated by the Casino Manager. In the absence of the Casino Manager, the Assistant Casino Manager with prior approval of the Board shall have the authority of a Casino Manager; (g) a Casino Manager who shall be the Executive Officer assigned the responsibility and authority for the operation of table games including, but not limited to, the hiring and terminating of all casino personnel, and the creation of high employee morale and good customer relations, all in accordance with the policies and practices established by the Board of Directors of the Casino Licensee or, if not a company, the similar executive authority. (2) The following personnel shall be used to conduct and operate a Slot Department in a Casino– (a) Slot Mechanics who shall be the persons assigned the responsibility for repairing and maintaining slot machines in proper operating condition; (b) Slot Attendants who shall be the persons assigned the responsibility for the operation of slot machines including, but not limited to, participating in manual jackpot payouts and filing of hoppers; (c) a Slot Supervisor who shall be the first level supervisor with the responsibility for the overall supervision of the slot machine operation for each shift. In the absence of the Gaming Control 157 Slot Department Manager, the Slot Supervisor shall have the authority of the Slot Department Manager; (d) a Slot Department Manager who shall be the Executive assigned the overall responsibility and authority for the slot machine operation including, but not limited, to the hiring and termination of all Slot Department personnel and the creation of high employee morale and good customer relations, all within the policies and practices established by the Licensee’s Board of Directors or equivalent authority. (3) Nothing in this Regulation shall be construed to limit a Casino Licensee from utilising personnel in addition to those described herein nor shall anything herein be construed to limit the discretion of an Inspector of the Board to order the utilisation of additional personnel by the Casino Licensee necessary for the proper conduct and effective supervision of gaming in a Casino. (4) Functions described in this Regulation shall be performed only by persons bearing the particular title and licensed to the particular position, or such persons licensed to supervise that particular position under the Act or any Regulations made there under who are appropriate to such functions.